From Poland to Ireland
For generations, our family perfected the art of pierogi making in the heart of Poland. Every dumpling tells a story of tradition, passed down from babcia to granddaughter.
Now in Ireland, we blend cherished Polish traditions with warm Irish hospitality. From hand-rolling each dough to the perfect crimp, we maintain the loving techniques that made our grandmother's pierogi legendary.
"Every pierogi carries the love of Polish tradition and the warmth of Irish welcome"
- Maria, Head Chef & Founder
Traditional Handcraft
Hand-rolled dough, lovingly filled, perfectly shaped
Our Signature Pierogi
Traditional Polish recipes with a warm Irish welcome - served with love from our kitchen to yours
Classic Potato & Cheese
Creamy mashed potatoes blended with authentic Polish farmer's cheese, wrapped in our signature tender dough. Served with sour cream and caramelized onions.
Sauerkraut & Wild Mushroom
Traditional tangy sauerkraut combined with earthy wild mushrooms, seasoned with aromatic herbs. A true taste of Polish countryside.
Dublin Delight
IRISH FUSIONOur signature Polish-Irish fusion with Cheddar cheese, Irish herbs, and a hint of Guinness in the dough. A perfect marriage of two culinary traditions.
Served with traditional accompaniments:
What Our Family Says
From our kitchen to your hearts - real stories from our pierogi family
Maria K.
"These pierogi taste exactly like my babcia's! The dough is perfectly tender and the potato-cheese filling is authentic. Finally found a place that does Polish food right."
Regular Customer
🇵🇱 Polish HeritageJames R.
"Ordered catering for our office party and everyone was amazed! The sauerkraut mushroom variety was a hit. Fresh, delicious, and perfectly on time."
Corporate Client
🏢 BusinessAnna S.
"As someone from Poland, I can say these are the real deal! The crimping technique and seasoning are spot-on. Brings back memories of home."
Polish Local
🇮🇪 Dublin4.9/5
Join our growing family of satisfied customers
Based on 200+ authentic reviews